Wood Dust For Smoking

We stock a wide range of smoking wood dust suitable for use in a maze type smoke generator.

Wood dust for smoking.

Bulk sales smoked cured misty gully boasts australia s largest range of premium quality smoking wood dust in a wide array of flavours. In order to cold smoke you need a fine wood dust. Wood chips burn faster than sawdust or pellets. All natural with no exposure to chemicals or artificial flavouring.

Smoking wood plays a role in the flavor and the color of the meat it also forms a bark or crust on the meat in general mild woods are good for fish and poultry medium fruit woods are best for poultry or pork and strong woods hold up against dark red meat flavors. Those who were exposed to wood dust were at least 20 percent more likely to develop the disease and those who worked in wood dust associated occupations had a 15 greater risk. Please browse my store for all your cold smoking hot smoking wood dust bbq smoking chips and curing salts. I work with wood and have obtained using a band saw a very fine wood dust.

Smoking wood dust can be used in large quantities or along with coal for longer food smoking schedules for pork beef and poultry to achieve a long lasting flavour. All our bbq smoking chips and coldsmoking dust are sources from managed sustainable woodland and are dried to below 16 moisture before being turned into chips and dust. Proq smoking wood dust is very high quality 100 natural and sustainably sourced ensuring you get the best smoke every time. Burning of wood saw dust can expose you to chemicals including carbon monoxide which is known to the state of california to cause birth defect or other reproductive harm.

Is it ok to. The wood this dust comes from has been well seasoned. We also stock several varieties of wood chip suitable for hot smoking. For more information go to www p65warnings ca gov.

A different 2015 review of 10 studies which looked directly at wood dust exposure and lung cancer found a significantly increased risk of lung cancer with wood dust exposure. Our dusts come packaged in resealable bags to guarantee your dust stays dry. Soaking wood chips in water for about 30 minutes generates steam that adds moisture and heat to the smoking process. These wood pieces or chips provide a burst of natural smoke flavor to foods and come in a variety of flavors.