Proper wine storage temperature and humidity.
Wine cellar temperature and humidity.
A consistent temperature about 55 f with humidity control.
Direct sunlight or incandescent light can adversely react with phenolic compounds in wine and create wine faults.
The three factors that have the most pronounced effect on wine in storage are light humidity and temperature.
Without ideal humidity wine quality may be affected in a number of ways.
Wine cellar temperature range and stability.
Light bodied white wines run the greatest risk from light exposure and for that reason they are often packaged in tinted wine.
A relative humidity rh of 50 to 70 is recognized as an adequate wine cellar humidity level with 60 the ideal.
Fulvio mattivis a food scientist at fondazione edmund mach gathered 400 bottles of tuscan wine and placed half of them in a professional cellar and the other half in a dark room designed to mimic the.
Most cellar cooling systems and the cooling systems inside wine refrigerators do not create humidity but some will maintain it.
Humidity is a critical yet often overlooked feature in wine cellar design.
In contrast passive wine cellars are not climate controlled and are usually built underground to reduce temperature swings.
An ideal temperature for wine storage is 55 f to 57 f 12 c to 14 c with an average 60 relative humidity.
Wine ages 4 times faster at room temperature dr.
You will need to adjust the humidity level as you adjust the temperature.
This temperature and relative humidity rh will allow the wines to mature slowly reduce mold growth keep the corks from drying out and prevent spoiling of the labels.
The ideal wine storage temperature is 55 59 f 12 15 c and 55 75 humidity.
Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging.
A wine cellar is a storage room for wine in bottles or barrels or more rarely in carboys amphorae or plastic containers in an active wine cellar important factors such as temperature and humidity are maintained by a climate control system.