White Wine Room Temperature

Red wines should be served at room temperature but these days actual room temperature is probably too warm.

White wine room temperature.

To determine the best temperature for red wine we have to consider the type of red wine it is. Light bodied white wines run the greatest risk from light exposure and for that reason they are often packaged in tinted wine. There are many different types of red wine but we will stick with the most popular ones here. The term room temperature has been around for centuries and it refers to drafty old english castles that maintained a brisk 55 60 f in the dead of summer not your well insulated modern home which is usually around 73 f.

The style of your white wine impacts what temperature it should be served at. Serve red wines slightly cooler than room temperature between 62 68 degrees f 15 20 c. Should white wine be chilled or should it actually be served at room temperature. The three factors that have the most pronounced effect on wine in storage are light humidity and temperature.

Wine temperature guide red wines. That s right each type of white wine has its own ideal. If white wine is served too cold flavors and aromas will be muted. Do you chill white wine.

Well the proper answer isn t a clear yes or no for optimal enjoyment and to experience the true flavor and aroma of a white wine as the vintner intended it different types of white wines should be chilled but at slightly different temperatures. You need to consider factors like the weight and body of the wine and whether it has been oaked. A consistent temperature about 55 f with humidity control. Get perfect temperatures to serve red white rose and sparkling wine.

Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging. Direct sunlight or incandescent light can adversely react with phenolic compounds in wine and create wine faults. I tend to think of temperature as having an effect similar to the sharpen feature in photo editing apps said james fryer beverage director for london.